Long-grain aromatic rice known for its distinctive aroma and flavor. Premium variety exported worldwide.

Various medium and long-grain rice varieties used for everyday consumption globally.

Pre-processed rice that has been partially boiled in the husk, offering better nutritional value.

Rice grown without synthetic chemicals, catering to health-conscious consumers worldwide.

Rice grains that have broken during milling, used in various food products and animal feed.

Unique rice varieties with special characteristics for niche markets.