Basmati Rice Varieties
Explore the different varieties of premium Basmati rice from India
Popular Basmati Varieties
1121 Basmati
The longest grain Basmati variety, highly valued in Middle Eastern markets.
Raw Grain Length:8.35mm
Cooked Length:22mm+
Aroma:Strong
1509 Basmati
Similar to 1121 but with shorter maturity period. Excellent elongation.
Raw Grain Length:8.30mm
Cooked Length:20mm+
Aroma:Strong
Traditional Basmati
The original Basmati variety with the most intense aroma and flavor.
Raw Grain Length:7.0mm
Cooked Length:15mm+
Aroma:Very Strong
Pusa Basmati 1
Developed by IARI, combines traditional aroma with higher yield.
Raw Grain Length:7.5mm
Cooked Length:16mm+
Aroma:Strong
Pusa 1121
Most popular export variety with exceptional grain length.
Raw Grain Length:8.35mm
Cooked Length:22mm+
Aroma:Medium-Strong
Sugandha
Aromatic variety suitable for both domestic and export markets.
Raw Grain Length:7.8mm
Cooked Length:17mm+
Aroma:Medium
Variety Comparison
| Variety | Grain Length | After Cooking | Aroma Level | Best For |
|---|---|---|---|---|
| 1121 Basmati | 8.35mm | 22mm+ | Strong | Biryani, Pulao |
| Traditional | 7.0mm | 15mm+ | Very Strong | Traditional dishes |
| 1509 Basmati | 8.30mm | 20mm+ | Strong | Export markets |